Recipes for Ordinary Days - Page 10

Warm Boursin bruschetta dip with melty cheese, garlicky tomatoes, basil, and crisp bread for scooping.

Frozen dumplings tossed in a sizzling homemade garlic chili oil sauce with soy, vinegar, sesame, scallions, and cilantro.

Fresh shrimp summer rolls packed with crisp vegetables, avocado, herbs, noodles, and spicy peanut sauce.

A fast dumpling noodle soup with frozen dumplings, ramen, bok choy, ginger, garlic, soy, sesame oil, and chili crisp.

Air-fried chicken rice paper rolls with a juicy savory filling, crackly wrappers, and a quick soy chili dipping sauce.

Crisp-tender baby bok choy dressed in a glossy garlic oyster sauce, ready in about 18 minutes.

Creamy Boursin and mascarpone baked with mozzarella, Parmesan, sweet cherry tomatoes, basil, and balsamic glaze.

A creamy chilled tropical fruit sago drink with chewy pearls, juicy fruit, nata de coco, and coconut milk.

Tender dumplings simmered in a savory ginger broth with shiitake mushrooms, bok choy, sesame oil, and green onions.

Garlicky, herby bread dipping oil with balsamic and Parmesan, ready in about 10 minutes for warm crusty bread.

Jammy Korean Mayak Eggs soaked in a sweet-savory soy, garlic, sesame, scallion, and chili marinade for easy rice bowls.

Four quick homemade dipping sauces for dumplings, spring rolls, wings, shrimp, fries, and party snacks.